These Greek Fries are a delightful twist on the classic French fry, offering a taste of the Mediterranean with every bite. Crispy baked potatoes are generously topped with tangy feta cheese, fresh parsley, red onions, juicy tomatoes, and briny Kalamata olives, all brought together with a drizzle of creamy tzatziki sauce. This dish is not only visually appealing but also bursting with flavors that will transport your taste buds straight to Greece.
Perfect as a side dish, appetizer, or even a main course, these Greek Fries are versatile and easy to prepare. They are ideal for a casual family dinner or as a standout dish at your next gathering. The combination of crunchy fries and fresh, vibrant toppings makes this a memorable and satisfying dish that everyone will love.
Ingredients:
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup diced red onion
1/4 cup diced tomatoes
1/4 cup sliced Kalamata olives
Tzatziki sauce for drizzling
Directions:
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut the potatoes into thin fries and place them in a large bowl. Toss with olive oil, garlic powder, dried oregano, salt, and pepper until evenly coated.
Spread the fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning halfway through, until fries are golden brown and crispy.
Remove the fries from the oven and transfer them to a serving platter. Sprinkle with crumbled feta cheese, chopped parsley, red onion, diced tomatoes, and sliced Kalamata olives.
Drizzle with tzatziki sauce just before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 4 servings