This Savory Korean Beef Stir-Fry is a perfect blend of sweet and savory flavors, making it a standout dish for any weeknight dinner. The ground beef is cooked to perfection with garlic, soy sauce, and brown sugar, creating a rich and flavorful sauce that pairs wonderfully with the fluffy white rice.
Topped with fresh green onions and a sprinkle of sesame seeds, this dish not only tastes amazing but also looks visually appealing. Quick and easy to prepare, it’s ideal for busy evenings when you want a homemade meal without the fuss. Serve it with a side of steamed vegetables for a complete and satisfying dinner.
Ingredients:
1 lb ground beef
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1 bunch green onions, chopped
1 tablespoon sesame seeds (optional)
Cooked rice, for serving
Directions:
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the brown sugar, soy sauce, sesame oil, garlic, ground ginger, and crushed red pepper flakes to the skillet. Stir to combine.
Simmer for 2-3 minutes, allowing the flavors to meld together.
Stir in the chopped green onions and cook for an additional 1-2 minutes.
Serve the Korean beef over cooked rice, garnished with sesame seeds if desired.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Kcal: 350 kcal per serving | Servings: 4 servings