This Korean Beef Bulgogi offers a delightful blend of sweet and savory flavors, with tender slices of marinated beef cooked to perfection. The aroma of sesame oil, garlic, and ginger fills the air as it sizzles in the pan, promising a satisfying meal ahead.
Served over a bed of fluffy rice and garnished with sesame seeds and sliced green onions, this dish is as visually appealing as it is delicious. The caramelized edges of the beef add depth of flavor, making each bite a delightful experience. Whether enjoyed as a quick weeknight dinner or as part of a special occasion spread, this Beef Bulgogi is sure to impress.
Ingredients:
1 lb beef sirloin or ribeye, thinly sliced
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon ginger, grated
2 green onions, chopped
1 tablespoon sesame seeds (optional)
1 tablespoon vegetable oil
Cooked rice, for serving
Sliced green onions, for garnish
Directions:
In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and sesame seeds (if using). Mix well to make the marinade.
Add the thinly sliced beef to the marinade, ensuring it’s well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side, or until cooked through and caramelized.
Serve the beef bulgogi over cooked rice, garnished with sliced green onions.
Prep Time: 10 minutes (+ marinating time) | Cook Time: 5-6 minutes | Total Time: 15-16 minutes (+ marinating time)
Kcal: 280 kcal per serving | Servings: 4 servings