Indulge in the comforting flavors of this Sour Cream Chicken Bake. With tender chicken breasts smothered in a rich, creamy sour cream and Parmesan mixture, this dish is sure to become a family favorite. The golden, crunchy bread crumb topping adds the perfect contrast to the creamy texture beneath.
Perfect for busy weeknights, this dish comes together quickly and bakes to perfection in just 30 minutes. Serve it with a side of your favorite vegetables or a fresh salad for a complete and satisfying meal. Whether you’re cooking for your family or entertaining guests, this Sour Cream Chicken Bake is sure to impress with its delicious flavor and ease of preparation.
Ingredients:
4 boneless, skinless chicken breasts
1 cup sour cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup bread crumbs
1 tablespoon chopped fresh parsley (optional)
Directions:
Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
In a small bowl, mix together sour cream, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Place the chicken breasts in the prepared baking dish. Spread the sour cream mixture evenly over the top of each chicken breast.
Sprinkle bread crumbs over the sour cream mixture.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
Garnish with chopped fresh parsley, if desired, and serve.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Kcal: 310 kcal per serving | Servings: 4 servings