This Frosty Root Beer Float Icebox Pie is a delightful nod to the classic soda shop treat. With its creamy filling and fizzy root beer flavor, it’s like enjoying a root beer float in pie form.
Served on a retro platter and bathed in natural lighting, this pie is as visually appealing as it is delicious. Whether you’re serving it at a summer barbecue or a backyard picnic, it’s sure to be a hit with kids and adults alike.
Ingredients:
1 (9-inch) graham cracker pie crust
1 (3.4 oz) package instant vanilla pudding mix
1 cup root beer
1 1/2 cups heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Maraschino cherries, for garnish
Whipped cream, for garnish
Root beer extract (optional, for extra flavor)
Directions:
In a large mixing bowl, whisk together the instant vanilla pudding mix and root beer until smooth and thickened.
In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the root beer mixture until well combined.
Pour the filling into the graham cracker pie crust and spread evenly.
Freeze for at least 4 hours or until firm.
Before serving, garnish with whipped cream, maraschino cherries, and a sprinkle of root beer extract, if desired.
Prep Time: 10 minutes | Freezing Time: 4 hours | Total Time: 4 hours 10 minutes
Servings: 8 slices