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Tropical Fruit Salad

This Tropical Fruit Salad is a delightful medley of fresh, juicy fruits that will transport your taste buds to a sunny paradise. With a combination of pineapple, mango, kiwi, papaya, strawberries, blueberries, and grapes, this salad is not only vibrant and colorful but also packed with vitamins and nutrients.

The honey lime dressing adds a perfect balance of sweetness and tang, enhancing the natural flavors of the fruit. Whether you’re serving it as a refreshing side dish at a summer barbecue or as a healthy snack, this fruit salad is sure to be a crowd-pleaser. It’s quick and easy to prepare, making it an ideal choice for any occasion.
Ingredients:

1 pineapple, peeled, cored, and cut into chunks
2 mangoes, peeled and diced
3 kiwis, peeled and sliced
1 papaya, peeled, seeded, and diced
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup seedless grapes, halved
1/4 cup fresh mint leaves, chopped (optional)
For the Honey Lime Dressing:

1/4 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
Directions:

In a large bowl, combine the pineapple, mangoes, kiwis, papaya, strawberries, blueberries, and grapes.
In a small bowl, whisk together the honey, lime juice, and lime zest to make the dressing.
Pour the dressing over the fruit and gently toss to combine.
Garnish with fresh mint leaves if desired. Serve immediately or refrigerate until ready to serve.
Prep Time: 20 minutes | Total Time: 20 minutes

Kcal: 150 kcal per serving | Servings: 8 servings

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