This Perfect Easy Steak Butter is a game-changer for any steak dinner. Combining the rich flavors of fresh herbs and garlic with creamy, unsalted butter, it adds a delicious finishing touch to your favorite cuts of meat. The butter melts over the hot steak, infusing it with a mouthwatering blend of flavors that elevate the entire dish.
Not only is this steak butter simple to make, but it also stores well in the fridge, allowing you to prepare it ahead of time. Perfect for a quick weeknight dinner or an impressive meal for guests, this flavored butter is a versatile addition to any kitchen. Try it on grilled vegetables or baked potatoes for an extra burst of flavor!
Ingredients:
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chives, thyme, rosemary, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Place the butter mixture on a piece of plastic wrap and shape it into a log.
Wrap the log tightly with the plastic wrap and refrigerate for at least 1 hour, or until firm.
To use, slice the butter into rounds and place on top of hot steaks just before serving, allowing the butter to melt and enhance the flavor of the meat.
Prep Time: 10 minutes | Total Time: 1 hour 10 minutes (including chilling time)
Kcal: 50 kcal per serving | Servings: 8 servings