This Slow Cooker Chicken with Potatoes and Green Beans is the ultimate comfort food, perfect for busy weeknights or a cozy weekend meal. The chicken breasts come out tender and juicy, while the potatoes and green beans absorb the delicious flavors of the simple yet flavorful sauce.
This one-pot meal is not only easy to prepare but also nutritious and satisfying. Just set it in the morning and come home to a warm, hearty dinner that the whole family will enjoy. The combination of savory chicken, creamy potatoes, and crisp-tender green beans makes this dish a go-to recipe for any occasion.
Ingredients:
4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 pound fresh green beans, trimmed
1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup honey
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
Directions:
Place the chicken breasts in the bottom of your slow cooker.
Arrange the halved baby potatoes around the chicken.
Place the trimmed green beans on top of the potatoes.
In a small bowl, whisk together the chicken broth, soy sauce, honey, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
Pour the sauce mixture over the chicken, potatoes, and green beans.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 350 kcal per serving | Servings: 4 servings