This Ultimate Chicken Bacon Ranch Salad is a feast for the eyes and the taste buds. Layers of crisp lettuce, tender chicken, smoky bacon, juicy tomatoes, sharp cheddar cheese, and fresh green onions come together beautifully in this vibrant dish.
With its colorful plating and irresistible combination of flavors, this salad is perfect for any occasion. Whether you’re serving it as a side dish at a barbecue or as a main course for a family dinner, it’s sure to be a hit with everyone at the table.
Ingredients:
1 head iceberg lettuce, chopped
1 lb cooked chicken breast, diced
1 lb bacon, cooked and crumbled
1 cup cherry tomatoes, halved
1 cup shredded cheddar cheese
1/2 cup sliced green onions
1 cup mayonnaise
1 cup sour cream
1 packet (1 oz) ranch seasoning mix
1/4 teaspoon garlic powder
Salt and pepper to taste
Directions:
In a large glass bowl or trifle dish, layer chopped lettuce, diced chicken breast, crumbled bacon, cherry tomatoes, shredded cheddar cheese, and sliced green onions.
In a small bowl, mix together mayonnaise, sour cream, ranch seasoning mix, garlic powder, salt, and pepper until well combined.
Spread the ranch dressing mixture evenly over the top layer of the salad.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Toss gently before serving.
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes
Kcal: 480 kcal | Servings: 8 servings