This Philadelphia Oreo No-Bake Cheesecake is the ultimate indulgence for Oreo lovers. With a buttery Oreo crust and a creamy, rich cheesecake filling, this dessert is both decadent and easy to make. The no-bake method means you can whip up this treat without ever turning on the oven, making it perfect for warm days or when you’re short on time.
The combination of smooth Philadelphia cream cheese and the crunch of Oreo cookies creates a delightful contrast in textures that will satisfy any sweet tooth. Whether you’re serving this at a party or enjoying it as a special treat at home, this Oreo cheesecake is sure to be a hit. Garnish with extra Oreo crumbs or whole cookies for an extra touch of elegance and enjoy a slice of pure bliss.
Ingredients:
24 Oreo cookies, crushed
1/4 cup unsalted butter, melted
3 packages (8 oz each) Philadelphia cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tub (8 oz) Cool Whip, thawed
Additional Oreo crumbs or whole Oreos for garnish
Directions:
In a medium bowl, combine crushed Oreo cookies and melted butter. Press mixture firmly onto the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and well combined.
Gently fold in the Cool Whip until the mixture is fully blended.
Pour the cream cheese mixture over the crust, spreading evenly.
Refrigerate the cheesecake for at least 4 hours or until firm.
Before serving, garnish with additional Oreo crumbs or whole Oreos as desired.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 350 kcal | Servings: 12 servings