These Garlic Butter Sautéed Shrimp are a delightful and easy meal that can be prepared in just minutes. The shrimp are cooked to perfection in a garlic-infused olive oil, then finished with a sprinkle of fresh parsley and a squeeze of lemon. This dish is light, flavorful, and perfect for a quick weeknight dinner or an elegant dinner party.
With just a few simple ingredients, you can create a dish that is both impressive and delicious. Serve these sautéed shrimp with a side of steamed vegetables, over a bed of pasta, or with a fresh salad for a complete and satisfying meal. The combination of garlic, butter, and lemon enhances the natural sweetness of the shrimp, making this a recipe you’ll want to make again and again.
Ingredients:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges
Directions:
Heat olive oil in a large skillet over medium-high heat.
Add garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
Remove from heat, sprinkle with fresh parsley, and serve with lemon wedges.
Prep Time: 10 minutes | Cook Time: 6 minutes | Total Time: 16 minutes
Kcal: 150 kcal per serving | Servings: 4 servings