The Classic Rhubarb Crisp is a timeless dessert that captures the essence of spring with its sweet and tangy flavors. Fresh rhubarb is the star of the show, enhanced by a simple yet irresistible oat crumble topping.
Served warm from the oven, this dessert is pure comfort in every bite. The golden brown topping contrasts beautifully with the vibrant pink rhubarb filling, creating a rustic and inviting presentation that’s perfect for any occasion. Top it with a scoop of vanilla ice cream for an extra special treat.
Ingredients:
4 cups rhubarb, chopped
1 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup unsalted butter, melted
Directions:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the chopped rhubarb, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the rhubarb evenly, then spread the mixture into the prepared baking dish.
In a separate bowl, mix together the flour, oats, brown sugar, and melted butter until crumbly. Sprinkle the mixture evenly over the rhubarb in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
Remove from the oven and let cool slightly before serving.
Prep Time: 15 minutes | Cook Time: 35-40 minutes | Total Time: 50-55 minutes
Kcal: 250 kcal per serving | Servings: 8 servings