In the battle of Grilled Cheese with Mayo vs Butter, each sandwich presents its own unique charm. With its golden, crispy exterior and gooey melted cheese, these sandwiches are a celebration of comfort food at its finest.
Served on rustic plating and bathed in natural lighting, these grilled cheese sandwiches evoke memories of childhood lunches and cozy nights in. Whether you prefer the rich, creamy taste of mayo or the classic, buttery goodness, you’re in for a treat with either option.
Ingredients:
4 slices of bread
2 tablespoons mayonnaise
2 tablespoons butter, softened
1 1/2 cups shredded cheese (cheddar, mozzarella, or your choice)
Optional add-ins: sliced tomatoes, cooked bacon, caramelized onions
Directions:
Heat a non-stick skillet or griddle over medium heat.
Spread mayonnaise evenly over one side of each slice of bread.
Place two slices of bread, mayo side down, onto the skillet.
Top each slice with shredded cheese and any optional add-ins, if using.
Place the remaining bread slices, mayo side up, on top of the cheese.
Cook until the bottom bread is golden brown and the cheese begins to melt, about 3-4 minutes.
Flip the sandwiches using a spatula and cook until the other side is golden brown and the cheese is fully melted, about 2-3 minutes more.
Remove from the skillet and let cool for a minute before slicing and serving.
Prep Time: 5 minutes | Cooking Time: 7-8 minutes | Total Time: 12-13 minutes
Servings: 2 sandwiches