Crisp cabbage, sweet cranberries, and crunchy walnuts come together in this vibrant Apple Cranberry Coleslaw. It’s a refreshing twist on a classic side dish, perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a colorful addition to your holiday spread, this coleslaw is sure to impress. Plus, it’s quick and easy to make, so you can spend less time in the kitchen and more time enjoying good food with friends and family.
Ingredients:
1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
2 large carrots, shredded
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Directions:
In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, dried cranberries, and chopped walnuts.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6 servings#coleslawlove #saladlover #healthysides #eatyourveggies #homecooking #nomnom #foodiefinds #foodgasm #foodporn #foodforthought #foodiegram #foodbloggers #foodinspiration #foodisfuel #foodielife #foodadventures
Cran-Apple Crunch Salad
