These Chicken Avocado Burritos are a delicious fusion of flavors and textures, perfect for a quick and satisfying meal. The creamy avocado pairs beautifully with the seasoned chicken and melted cheese, all wrapped in a crispy tortilla. Each bite is bursting with freshness from the lime juice and a hint of spice from the salsa, making this dish a crowd-pleaser.
Ideal for busy weeknights, these burritos come together in just 20 minutes and require minimal effort. Serve them with extra salsa and sour cream for an added touch of indulgence. Whether you’re feeding a family or looking for a tasty solo meal, these Chicken Avocado Burritos are sure to hit the spot. Enjoy the vibrant, satisfying flavors that make this dish a standout favorite.
Ingredients:
2 cups cooked chicken, shredded
1 ripe avocado, diced
1 cup shredded cheese (cheddar or Mexican blend)
1/4 cup sour cream
1/4 cup salsa
1 tablespoon lime juice
1/4 teaspoon garlic powder
1/4 teaspoon cumin
4 large flour tortillas
1 tablespoon olive oil
Salt and pepper to taste
Directions:
In a medium bowl, combine shredded chicken, diced avocado, shredded cheese, sour cream, salsa, lime juice, garlic powder, and cumin. Mix well and season with salt and pepper to taste.
Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing the filling in the center of each.
Fold the sides of each tortilla over the filling, then roll them up tightly to form burritos.
Heat olive oil in a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Serve warm with additional salsa and sour cream on the side, if desired.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Kcal: 450 kcal | Servings: 4 servings