In a sunlit kitchen, where love and warmth meet,There lies a dish that’s both wholesome and sweet.
Baked Blueberry Oatmeal, a treat for the heart,With each spoonful, a new day’s start.
Fresh blueberries nestled in a bed of oats,A symphony of flavors, as the aroma floats.
Cinnamon whispers and maple syrup sings,As this breakfast delight spreads its wings.
Ingredients:
– 2 cups old-fashioned oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 cups milk (dairy or non-dairy)
– 1/4 cup maple syrup
– 2 eggs
– 2 tablespoons melted butter or coconut oil
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen blueberries
Directions:
1. Preheat oven to 375°F (190°C). Grease a 9×9 inch baking dish.
2. In a large bowl, mix together oats, baking powder, salt, and cinnamon.
3. In another bowl, whisk together milk, maple syrup, eggs, melted butter or coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Gently fold in the blueberries.
6. Pour the mixture into the prepared baking dish and spread it out evenly.
7. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
8. Let it cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 230 kcal | Servings: 6 servings