This Easy Pea Salad combines the sweetness of peas with the savory crunch of bacon and the creaminess of cheddar cheese, creating a delightful and satisfying dish. The simple yet flavorful dressing made from mayonnaise, sour cream, apple cider vinegar, and a touch of sugar perfectly ties all the ingredients together.
Ideal for any occasion, this pea salad is especially great for summer picnics, barbecues, or as a side dish for a cozy family dinner. Its vibrant colors and rich textures make it not only delicious but also visually appealing. Whether you’re hosting a gathering or just looking for a quick and tasty addition to your meal, this pea salad is sure to be a crowd-pleaser.
Ingredients:
4 cups frozen peas, thawed
1/2 cup red onion, finely chopped
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar
Salt and pepper to taste
Directions:
In a large bowl, combine the thawed peas, chopped red onion, shredded cheddar cheese, and crumbled bacon.
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
Pour the dressing over the pea mixture and stir until all the ingredients are evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 250 kcal | Servings: 6 servings