These Cream Cheese and Avocado Wontons are a delightful fusion of creamy and crispy textures, making them an irresistible appetizer. The smooth avocado and cream cheese filling is perfectly balanced with a hint of lime and fresh green onions, all encased in a golden, crispy wonton shell. This recipe is quick and easy, yet offers a gourmet touch that will impress your guests at any gathering.
Perfect for parties, game nights, or a fun family snack, these wontons are a versatile addition to your appetizer repertoire. Serve them hot with your favorite dipping sauce for an extra burst of flavor. Whether you’re entertaining a crowd or simply indulging in a delicious treat, these Cream Cheese and Avocado Wontons are sure to become a favorite.
Ingredients:
1 avocado, peeled, pitted, and mashed
4 ounces cream cheese, softened
2 green onions, finely chopped
1 teaspoon lime juice
1/2 teaspoon salt
24 wonton wrappers
Water (for sealing the wontons)
Oil for frying
Directions:
In a medium bowl, mix the mashed avocado, cream cheese, green onions, lime juice, and salt until well combined.
Place about 1 teaspoon of the filling in the center of each wonton wrapper.
Moisten the edges of the wonton wrapper with water, fold to form a triangle, and press the edges to seal.
Heat oil in a deep fryer or large saucepan to 350°F (175°C).
Fry wontons in batches for 2-3 minutes or until golden brown and crispy.
Remove the wontons with a slotted spoon and drain on paper towels.
Serve hot with your favorite dipping sauce.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Kcal: 120 kcal per serving | Servings: 24 wontons