This Classic Fresh Strawberry Pie is the perfect summer dessert, bursting with the sweetness of ripe strawberries and the light, refreshing flavor of strawberry gelatin. The vibrant red filling set against a golden, flaky pie crust makes for an enticing presentation that’s sure to impress both family and guests.
Ideal for picnics, barbecues, or any warm-weather gathering, this pie is simple to prepare and even easier to enjoy. Serve it chilled with a dollop of whipped cream for an extra touch of indulgence. Its bright, fruity taste and beautiful appearance make it a standout dessert for any occasion.
Ingredients:
1 pre-baked pie crust
1 cup granulated sugar
3 tablespoons cornstarch
1 cup water
1 (3-ounce) package strawberry gelatin
4 cups fresh strawberries, hulled and halved
Whipped cream for serving (optional)
Directions:
In a medium saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.
Remove from heat and stir in the strawberry gelatin until completely dissolved. Allow the mixture to cool to room temperature.
Arrange the fresh strawberries in the pre-baked pie crust.
Pour the cooled gelatin mixture over the strawberries, ensuring they are evenly coated.
Refrigerate the pie for at least 4 hours or until the gelatin is set.
Serve with whipped cream if desired.
Prep Time: 20 minutes | Cook Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 300 kcal per slice | Servings: 8 slices