Indulge in a taste of summer with this Dreamy No-Churn Cherry Vanilla Ice Cream! Made with luscious whipped cream, sweetened condensed milk, and juicy cherries, this homemade treat is a delightful blend of creamy and fruity flavors. Best of all, it requires no special equipment or churning – just mix, freeze, and enjoy! Whether served in a bowl, cone, or as part of a sundae, this cherry vanilla ice cream is sure to satisfy your sweet cravings and keep you cool all season long.
Ingredients:
2 cups heavy cream, cold
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 cup fresh cherries, pitted and chopped
1/2 cup cherry preserves
Directions:
In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
In another bowl, combine the sweetened condensed milk and vanilla extract. Mix until well combined.
Gently fold the whipped cream into the sweetened condensed milk mixture until fully incorporated.
Fold in the chopped cherries and cherry preserves, making sure they are evenly distributed throughout the mixture.
Pour the ice cream mixture into a loaf pan or freezer-safe container, smoothing the top with a spatula.
Cover the pan with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
Serve the no-churn cherry vanilla ice cream scooped into bowls or cones, and enjoy!
Prep Time: 10 minutes | Freeze Time: 6 hours | Total Time: 6 hours 10 minutes | Servings: 8 servings
Homemade Cherry Vanilla Ice Cream
