This Creamy Lemon Ricotta Pasta is a delightful blend of tangy lemon, rich ricotta, and savory Parmesan, creating a velvety sauce that coats each strand of pasta perfectly. The dish is not only delicious but also quick and easy to prepare, making it ideal for busy weeknights or lazy weekends.
Garnished with fresh basil leaves, this pasta dish is as visually appealing as it is tasty. The creamy sauce clings to the pasta, delivering bursts of lemony flavor with every bite. Whether you’re cooking for yourself or entertaining guests, this Lemon Ricotta Pasta is sure to impress.
Ingredients:
8 oz pasta (such as spaghetti or penne)
1 tablespoon olive oil
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish
Directions:
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add lemon zest and lemon juice to the skillet, stirring to combine.
Reduce heat to low and add ricotta cheese and Parmesan cheese to the skillet, stirring until the cheeses are melted and the sauce is creamy.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss until evenly coated with the creamy lemon ricotta sauce.
Serve immediately, garnished with fresh basil leaves.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Servings: 4