This Classic Impossible Coconut Pie is a timeless dessert that’s as comforting as it is delicious. With its warm, golden crust and sweet, coconut filling, it’s sure to evoke feelings of nostalgia with every bite.
Ingredients:
1/2 cup all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
4 large eggs
2 cups milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
Directions:
Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
In another bowl, beat eggs. Add milk, melted butter, and vanilla extract. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
Stir in shredded coconut.
Pour the batter into the prepared pie plate.
Bake for 45-50 minutes, or until the top is golden brown and the pie is set.
Let the pie cool completely before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes