These Decadent S’mores Stuffed Crescent Rolls are the ultimate indulgence. With their golden brown crust, melty chocolate, and gooey marshmallow filling, they’re like a taste of summer wrapped up in a warm, flaky pastry.
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
8 large marshmallows
4 chocolate bars, broken into squares
2 tablespoons melted butter
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate the crescent roll dough into 8 triangles.
Place a marshmallow and two chocolate squares on the wide end of each triangle.
Roll up the dough, enclosing the marshmallow and chocolate completely.
Place the rolls seam side down on the prepared baking sheet.
Brush the tops of the rolls with melted butter.
In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle the mixture over the tops of the rolls.
Bake for 10-12 minutes, or until the rolls are golden brown and the marshmallows are melted and gooey.
Let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes
Kcal: 220 kcal | Servings: 8 servings